From fresh veggies and salads to something more filling, these salmon side dishes are delicious and easy to make! Recipe by ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Though Mexican rice shares similar components to its ... The result is a fluffy textured side dish perfect for salmon. Quinoa ...

This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. Preheat the oven to 200C ...

A 1.5kg side of salmon will serve about 8-10 people as a main course if served in slices with side dishes such as buttered ... Thai cucumber salad and steamed rice. Make sure there’s a dressing ...