Ritz crackers have long been a popular ingredient in vintage no-bake recipes. This is because when whipped cream, ice cream, and other ingredients are added, they can soften the crackers, giving ...

Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and ...

Cut tenderloin crosswise into four equal pieces. Butterfly each piece by cutting about halfway into the thickness of the meat, then slicing partway into each side to create flaps. Spread open each ...

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.

TOP TIP: You can bookmark this recipe and save it for later ... Once you've added all your elements, start dolloping on some of your avo ritz mayo. Again, there are no rules here; add it between the ...

Ritz Crackers have been a mainstay at parties since they launched in 1934. The cheezy, poppable crackers are simply always a hit. But now, the company is shaking things up by introducing a brand ...