This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...

This dish would also be fantastic with leftover roast beef ... to preserve the brisket. Hash is a dish of cooked chopped meat ...

2 litres water 225 g coarse salt 50 g sugar 25 g saltpeter 3 cloves garlic, peeled 3 whole cloves 5 juniper berries 3 whole star anise 15 g fresh ginger, peeled and sliced 2 v fresh thyme 2 bay leaves ...

These are a great addition to a fry-up or a breakfast buffet ... If you want to save time, you can half-fry the hash browns in advance and finish them off in hot oil to get that perfect crispy ...

You know that feeling when you can’t decide on the perfect breakfast? You don’t want eggs, but you don’t want to make a fuss. Luckily for you, Libby’s Corned Beef Hash with potatoes is in a can!

After indulging a little too much Ararat brandy, start the morning off with some Armenian beef hash. The preparation takes several hours, so start this before you begin imbibing. The traditional ...