When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetness, enhanced by a golden glaze of honey and balanced with a savory touch ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Cooking carrots is probably the easiest part of whipping up a roast dinner ... as you like and eyeball the amount of butter and honey you’re using. Get seasonal recipes and cooking inspiration ...

Drizzle over the honey and cook until the vegetables ... and parsnips are fully cooked. These carrots and parsnips would make a fantastic pairing with roast potatoes, meat smothered in gravy ...

Once you’ve done this, roast your carrots in olive oil for 45 minutes until fully cooked. Then, Lawson advises: “Make a glaze ...

Then, Lawson advises: “Make a glaze with the zest of an orange and around 20 ml of honey, cover the carrots in this and roast for a further ten minutes. “Sprinkle the pistachios and chopped ...

Place the flour, baking powder, cinnamon, and sugar in a bowl and mix. Put the honey, eggs, vanilla, and sunflower oil in a ...