Spatchcocking your roast chicken means ... place the chicken, breast-side down, on a chopping board. Using strong kitchen scissors, cut through the flesh and bone along both sides of the backbone ...

Preheat the oven to 230°C. Oil and season the chicken and place in a non-stick pan. Turn the heat to medium and cook slowly until the skin is crisp and golden. Turn and cook the other side. Place the ...

Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone. Make two equally ... middle of the oven and roast for 20 mins.

A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Roast chicken is a ... the brining process since this chicken was difficult to overcook and made for tender leftovers the next day when I reheated some of the breast meat in the microwave.

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...