Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking ... Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven ...

This ham roast with brown sugar glaze is always a family ... If you’re cooking a bone-in ham, you’ll need to account for the large bone that’s making up a good bit of weight in the total ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... reduce to low and ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...