As a dad of two kids, my favorite things to get at Costco include the Kirkland Signature Danish pastries and the Bearfields ...

This ham roast with brown sugar glaze is always a family ... If you’re cooking a bone-in ham, you’ll need to account for the large bone that’s making up a good bit of weight in the total ...

Pernil is the roast of my childhood. It's also probably one of the best-known dishes in Puerto Rican cuisine. I associate it with special occasions and big family gatherings of all kinds.

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... reduce to low and ...

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

Preheat your oven to 200°C. Place the ham on a large baking tray and cover with a sheet of kitchen foil. Place in the oven and cook for 3 hours. Once cooked, take the ham out and leave it to rest ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... the center of the pork (not touching bone) registers 195°F, or a skewer inserted ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...