A Scottish wee heavy style ale, also known as strong Scotch ale, fits the bill beautifully. Scottish ales generally favor ...

From dry stouts to imperial and pastry stouts, these were the beers that judges declared the best of the best.

Review of a 5 Year Old, a single malt whisky bottled for Soffiantino in Italy in the 1980s. An old bottle from the early ...

Pat dry and season with salt. Place the celery, onion and rosemary in a roasting tray and place duck on top. Place maltose, honey and whisky and simmer for a few minutes. Brush some over the top ...

Lamb shoulder is quite a fatty cut, so wonderful for low, slow roasting. It's a foolproof way of feeding a crowd because it nigh on impossible to overcook it. Preheat the oven to 200C/180C Fan/Gas 6.

They’re used in varying proportions with base malts to craft different styles. Roasted barley, for example, is a quintessential distinguisher for a roasted espresso-like Irish stout while ...

About today's deal Sunday roast with 3 dram whisky tasting for one or two at the Scotch Malt Whisky Society, Bath Street Set menu subject to change each week; served with all the trimmings The Scotch ...