A Scottish wee heavy style ale, also known as strong Scotch ale, fits the bill beautifully. Scottish ales generally favor ...
is a quintessential distinguisher for a roasted espresso-like Irish stout while chocolate malt helps define brown ales. Aging can also have a hand in darkening a beer. As a beer hangs out in a ...
The beer should feature roast malt and other bitter aromas that should not fully cover the beer’s other characteristics. Hop aromas should be smooth but can also feature floral, citrus ...
Pat dry and season with salt. Place the celery, onion and rosemary in a roasting tray and place duck on top. Place maltose, honey and whisky and simmer for a few minutes. Brush some over the top ...