Add the nutmeg. Turn down the heat and add the mustard and cheddar cheese. Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the ...

Once the cheese has melted, turn off the heat. To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered ...

Cauliflower is often hailed as a superfood, and for good reason! This versatile vegetable can be used in countless recip ...

Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower Prep: 30 mins Cook: 1 hr and 20 mins Easy Easy ...

2 heads cauliflower, blanched for 2 minutes 3 T, plus 1 t olive oil sea salt and freshly ground black pepper, to taste 140 g Woolworths ruby mixed leaves For the cheese sauce: 1. Preheat the oven to ...

Transfer hot cauliflower back to the bowl and toss with pesto, butter and Parmesan cheese. Serve immediately.

Cauliflower is more than just a great substitute for buffalo wings—the nutritious vegetable is delectable in everything from ...

Cheese Pasta with Cauliflower is a delicious and comforting dish that combines the creaminess of cheese with the nutty flavor of cauliflower. The pasta is cooked until al dente and then tossed with a ...

It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...

Saute cauliflower with a mix of colourful vegetables, soy sauce and ginger for a quick and tasty stir-fry. Serve it over rice or noodles for a complete meal. Toss cooked cauliflower with your ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...