This Roasted Cauliflower with Tahini recipe turns the humble cauliflower into a crave-worthy side dish, thanks to toasted ...

2 heads cauliflower, blanched for 2 minutes 3 T, plus 1 t olive oil sea salt and freshly ground black pepper, to taste 140 g Woolworths ruby mixed leaves For the cheese sauce: 1. Preheat the oven to ...

As soon as mustard seeds splutter, take off heat and add this (oil, mustard seeds and fried curry leaves) to the cooked lentils, and stir through. Serve over the cut chunks of roasted cauliflower.

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...

Once the cheese has melted, turn off the heat. To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered ...

Refresh your menu this season with these delicious new dinner recipes, like creamy chicken casseroles and whole-roasted ...

Place on a baking tray and sprinkle over 2 t Woolworths Moroccan rub, season and roast for 10–15 minutes. Toast ½ t ground cumin and ½ t ground coriander in 1 T olive oil for 1 minute, then add ½ cup ...

Roasted cauliflower has to be one of our favourite ... We love this with our sharp and salty anchovy sauce and our savoury herb crumb on top. We honestly think this is a dish where you don ...

Roasted cauliflower gets a pop of flavor with lemon juice and smoked paprika ... Transfer the cauliflower to the prepared baking sheet, scraping all of the lemon sauce over the cauliflower. Sprinkle ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.