How To Make Baked Chicken Legs And Potatoes Preheat the oven to 400 degrees. Line a rimmed baking sheet with aluminum foil.

Make two equally deep slashes in the thighs and two in the drumsticks as well. Place the chicken ... Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl.

In this easy one-pan recipe from Justin Chapple, roast chicken legs drip meaty, delicious fat onto a smoky, peppery bed of potatoes, red onion, slab bacon, and crispy sourdough croutons.

Roast until a thermometer inserted in thickest portion of meat registers 155°F, 30 to 40 minutes. While chicken roasts, add potato mixture to preheated baking sheet, spreading in an even layer.

“You can always judge the quality of a cook or a restaurant by roast chicken,” says Julia Child. It’s a fair point—a good ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

Roasted sweet potatoes paired with lightly charred peppers and broiled taco-spiced chicken make for a warm, hearty meal that will keep you full. Eat half now, and save half for later in the week ...