If you’re looking for a side dish that’s full of flavor and easy to whip up, this Cheesy Garlic Parmesan Cauliflower Recipe ...

Roasting cauliflower brings out deep nutty flavors ... In this recipe the roasted garlic gets mashed into a paste to create a ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

To serve, place the roasted cauliflower in a deep serving dish. Pour the warm sauce over the cauliflower and sprinkle over the garlic buttered breadcrumbs. Divide into wedges at the table ...

Whole roast cauliflower is an impressive centrepiece ... a medium heat for a couple of minutes until fragrant. Blend the garlic, chilli and half the lemon juice in a small food processor to ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

The spiced cauliflower salad is fantastic with a braised shoulder of mutton, or grilled lamb chops. This recipe serves 6 as a side dish.

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.