“Raw garlic is known for its high allicin content ... You can add the whole roasted cloves to a savoury tart or mash them before adding to flavour soups or dips.” For some, garlic can worsen ...

While raw garlic has a stronger flavour and a pungent smell, a clove or two roasted in ghee has immense health benefits.

Roasted garlic: If you are in a rush, you can use raw minced garlic in the garlic butter. The flavor will be slightly more zesty than mellow roasted garlic. Parmesan cheese: Substitute with grated ...