Arrange the cauliflower quarters so they are spaced apart as much as possible; one of the cut sides of each quarter should face down, so the leaves are exposed. Roast for 30 minutes, baste well ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

1. Preheat the oven to 180°C/ gas mark 4. Line a baking sheet with non-stick baking paper. 2. Place the cauliflower on the lined sheet. 3. In a small bowl, whisk together the olive oil, garlic and ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Browse 280+ cauliflower head stock videos and clips available to use in your projects, or search for roasted cauliflower head to find more stock footage and b-roll ...

Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C. Baste the cauliflower with the butter every 5 minutes. Serve with fresh lemon and mint.

Preheat the oven to 180°C. Slice 1 head cauliflower into wedges and toss with 2 T olive oil. Place on a baking tray and sprinkle over 2 t Woolworths Moroccan rub, season and roast for 10–15 minutes.

Marinated in dairy free coconut yoghurt and curry powder, the cauliflower takes on bags of flavour and the hint of spice is complemented by the sweet, caramelised roasted apricots. The little flecks ...