This really easy vegetarian nut roast can happily be made in advance and sit for a half an hour. It’s also brilliant cold with chutney in sandwiches. Pre-heat the oven to 180C/160C Fan/Gas 4.

Perfect for a vegetarian Christmas, this nut roast recipe is served with creamy mushrooms, spinach and tangy sherry-soaked cranberries. Equipment: You will need a 1kg/2lb loaf tin.

When it comes to vegetarian dishes for Christmas, it’s hard to beat a traditional British nut roast. It’s such a classic vegetarian dish here in the UK – in fact, it’s probably considered ...

Camping over a winter holiday? Try my campfire roasted spiced nuts recipe! A bit sweet, a bit spicy, with just the right amount of rosemary to round things out. Elegant & addictive! We spent this past ...

Chef Liza Hlinska shared on Instagram how to make nuts at home in two ways. She used condensed cream for the filling, which ...