Roasting pumpkin seeds is one of our favorite parts of pumpkin carving! According to EatingWell, these seeds are rich in fiber, protein, and magnesium, making them a nutritious snack. They’re ...

After a nutritious family dinner requiring minimum effort? Try this wonderfully simple traybake, with sticky, spiced chunks of pumpkin and sweet potato, red onion and peppers, served with ...

1. Preheat the oven to 180°C. 2. Prick 5 holes in the bottom of the pumpkin and 5 in the top. Place on a wire rack inside a roasting pan. Roast for 2½ hours, or until tender. 3. Carefully remove the ...

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Curried pumpkin seeds add a little ethnic flavor to your salty, crunchy snack. Plus, when roasted and lightly seasoned, they’re a really healthy and flavorful treat. Spice up your pumpkin seeds ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

With your recently carved pumpkin sitting proudly on the porch, it is time to rinse off those seeds and put them to good use! Even if you already have a go-to pumpkin seed recipe, this simple savory ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

These microwave-toasted pumpkin seeds are a quick and easy snack that is perfect for fall. Simply toss the pumpkin seeds with oil and salt, then microwave them until they are golden brown and crispy.

This vegan chocolate granola recipe uses nutritious ingredients like almonds, cashews, oats, and pumpkin seeds ...