The recipe comes from Opies and is a rich ... an alternative to make this a vegan dish. How to make spaghetti with roasted red pepper sauce: Ingredients: 25g capers, finely chopped 50g mini ...

red peppers, cherry tomatoes, garlic cloves, white onion, olive oil, salt/pepper, onion powder, fennel seeds, paprika, red pepper flakes, merkén pepper, pasta water ...

We're elevating the sauce with roasted red peppers to add a hint of smokiness ... developer Miriam Hahn brings us this recipe ...

The penne pasta is cooked to perfection and then tossed with a creamy sauce made from roasted red peppers, garlic, and cream. The dish is finished off with a sprinkle of feta cheese and fresh parsley ...

So rich and creamy, you won’t believe this pasta sauce ... prep recipes while the vegetables are in the oven. Image: Kate Feinberg 2. Roast the veggies. Drizzle the pan with three tablespoons of olive ...

I love tomatoes and feta and pasta, so I knew I had to try it for myself! Of course I can’t leave things alone so along with ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

This one is loaded with sweet roasted red pepper, making it much lighter. This recipe, if served as eight portions, provides 67kcal, 3g protein, 9g carbohydrate (of which 4g sugars), 1.5g fat (of ...

adding a little pasta water to loosen if necessary. Serve hot with the basil. Cook's note: Sweet peppers add a natural sweetness to any dish, whether roasted in balsamic and garlic or scorched over an ...

Add the peppers, tomatoes and garlic ... Add the olives and 2 T brine and mix well. Toss with the hot pasta. Serve immediately with generous helpings of the home-made burrata. Garnish with fresh basil ...

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water ... broth with roasted red peppers to create a briny, rich, deeply flavorful sauce that clings to the ...