This method results in golden-brown potatoes with a decadent flavor that pair with roast duck or other poultry dishes. Another approach with duck fat is to make double smashed potatoes.

Don’t be afraid to tweak or customize your oven-roasted smashed potatoes! Here are some variation ideas I’ve experimented with that you might love as well! Swap the Cheese: Try mozzarella for ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Roasted potatoes sprinkled with rosemary - By Elena Botta/Getty Images If you want flavorful roast potatoes that are fall-off-your-fork tender, there's a simple trick with aluminum foil that you ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

They can be healthy, skins-and-all roasted new potatoes ... Social media has seen the rise of the smashed potato – and Jersey Royals or new potatoes would be perfect to pull this one off.

Of this potato dish, they say, "Potatoes are so easy to prepare, whether you just boil or roast them – but if you want to take them to the next level, you do both. Start by boiling them ...

Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.