Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

This nourishing traybake combines roasted spiced chickpeas with plenty of veg before stuffing into pittas and drizzling in minty yoghurt sauce – an easy, flavour-packed dinner for any day of the ...

Roast the carrots: Preheat the oven to 450 ... Add the Carrot Spice and stir thoroughly. 7. Pour the spiced chickpeas over the carrots on the baking sheet, add the lemon juice, and toss well.

Mix all of the remaining ingredients together with the ghee in the bottom of the roasted tray until fragrant and well combined. Add the chickpeas and shake to coat them evenly in the spiced oil.

Warm, earthy spices coat the chickpeas, and roasting enhances the flavors. Preheat the oven to 425 F (218 C). Line a baking sheet with parchment paper. In a large mixing bowl, combine chickpeas, ...

In a large bowl, toss the drained chickpeas and vegetables (apart from the broccoli) with olive oil, lemon zest and spices to evenly coat. Transfer to a baking tray and spread the mix evenly. Place ...

This vegan version of Murg Makhni (Butter Chicken) has all the satisfying notes of a classic butter chicken, but calls for roasted cauliflower and chickpeas ... of warming spices used in a variety ...

You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish ... Try this winter butternut squash and chickpea salad recipe.

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.