In a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's ...

Roast the carrots: Preheat the oven to 450 ... Add the Carrot Spice and stir thoroughly. 7. Pour the spiced chickpeas over the carrots on the baking sheet, add the lemon juice, and toss well.

Roast for 25-30 minutes or until crisp and golden. Cool, taste, add more salt and spices if necessary. Store in an airtight jar. Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas ...

Today’s recipe for Spicy Roasted Chickpeas is a wonderful alternative to high-fat, sugary snacks. Our recipe for chickpeas spotlights turmeric and a mixture of spices: garlic, curry powder and ...

These microwavable bundles are packed with flavor, deeply spiced, and just saucy enough ... As such, all you really need to do is pour the warm chickpeas over rice to enjoy, but if you want ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...