A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

I’ve been making roasted turkey breast this way for years – it was my favorite way to make turkey breast for Friendsgiving, ...

This simple turkey recipe from LDS Hospital is perfect for lunch and dinner rushes. Chop tarragon. Combine tarragon in small bowl with Dijon mustard. Slice lemon into 6 1/8-inch slices. Loosen skin ...

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

Roasting the joint in the air fryer takes less time than a conventional oven and leaves the meat tender and juicy, with crispy golden skin. Heat the air fryer to 160C. If your turkey breast is ...

Place the turkey breast in a roasting pan just big enough to hold the breast, making it a tight fit. Rub the top of the breast with a stick of butter, and place the head of garlic on breast ...

then fold it loosely again and set it lightly over the turkey breast for the remainder of the roasting time. Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or ...

Season and tie the turkey ... under so the breast sits plumply on the cutting board. Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer ...

on a roasting rack, breast side up. Just before popping it in the oven, brush it with melted butter all over the exterior. I don’t subscribe to theories about cooking large turkeys breast side ...