A great recipe for batch cooking at the start of the ... Roast for 18–20 minutes, or until tender and lightly browned. In a bowl, mix the paprika with the remaining tablespoon oil.

Roast at 400 until cooked and browned. Cook quinoa. Make or buy hummus and vinaigrette. Layer bowl with quinoa, vegetables, balsamic, hummus, pepitas, and craisins.

For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt into a large mixing bowl and stir in the egg whites, a little at a time, until the mixture takes on a thick ...

Roasted Vegetable Bowl with Green Goddess Dressing relies ... 6: Remove from the oven and garnish with rosemary or thyme. Recipe adapted from The New York Times. • Instead of root vegetables ...

This roasted vegetable and black bean enchilada recipe combines the smokiness of ... Chop the leaves finely and saute them before adding them to the bowl with the filling. To add more protein ...

But that’s not the case with this roast vegetable pesto bowl, which is the Goldilocks of salads: not too heavy and not too light. The first step? Swap iceberg lettuce for iron-packed spinach and ...

Bibimbap is a riot of flavor: a bowl of rice and vegetables ... fluffy rice. Hong’s recipe is for a vegetarian Yachae Bibimbap (Roasted Vegetable Bibimbap). It’s especially home-cook-friendly ...