This is a super easy vegetable side dish where whole carrots are rinsed, drizzled with a combination of olive oil and smoky spices, and oven baked until they are fork-tender. This is a flavor ...

these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6. Trim the carrots and peel, if you prefer. Cut any particularly ...

My go-to way to cook carrots is to parboil them before throwing them in the oven to roast with a light coating of oil. However, Poppy veers away from the oven in her recipe and only uses the air ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

“The milk solids in the butter caramelise in the oven, adding yet another layer of flavour to the final dish,” Gill adds. In this case, it’s a good idea to slow-roast the carrots on a low ...

“Make sure your vegetables aren't overcrowded," says Miami chef and restauranteur Adrianne Calvo. "If they are too close ...

“I love to use the whole thing, without producing excess waste ... 6 to 8 minutes. Pop the pan in the oven and roast, shaking the pan occasionally, until the carrots are evenly tender, 8 to 12 minutes ...

Preheat oven ... Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until ...

Preheat the oven to 400F ... smaller carrots whole. Toss the carrots with the oil, coriander, paprika, ginger, salt, and pepper. Place them on the hot sheet pan, and roast for 15 minutes.

Root vegetables are at the heart of wintertime cooking, and carrots are one of our favorites. When the temperature outside is below freezing, roasting ... to start with a whole milk ricotta.