There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

A humble cauliflower head can transform into a stunning centerpiece, proving that simplicity and elegance can go hand in hand. The whole roasted cauliflower, a dish that brings together rich ...

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

easy and delicious ways to roast whole cauliflower.

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Stir the roasted cauliflower florets into the curry and season to taste with salt and freshly ground black pepper. Add a squeeze of lemon juice to taste. To serve, remove and discard the whole ...

A whole roasted cauliflower is a stunning centrepiece on ... a fantastic blend of spices from Morocco and North Africa. It translates to “head of the shop” — a mixture of the best spices ...