Roast for 25-30 minutes or until crisp and golden. Cool, taste, add more salt and spices if necessary. Store in an airtight jar. Preheat the oven to 220°C/Gas Mark 7. Drain the chickpeas ...

In a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's ...

Preheat the oven to 200C/180C Fan/Gas 6. Pour a generous drizzle of oil into a large roasting tin. Add the garlic, red onion, aubergine, chickpeas and lemon slices. Using a pestle and mortar ...

We may receive a commission on purchases made from links. Roasting chickpeas transforms them into the crunchiest, most flavorful versions of themselves. A stint in the oven removes all moisture ...

Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

Looking for a healthy vegan lunch this Veganuary? Try these caesar chickpea pitta pockets that are packed with plant protein ...

which also causes the chickpeas to caramelize and turn crispy during the roasting process. This healthful snack is ready to eat in about 30 minutes. Once the holiday season passes, you can enjoy ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...