If you're roasting a whole turkey without stuffing, the convection oven guidelines change just a bit. Though the cook time is lower, a thermometer inserted into the thickest part of the breast ...

1. Preheat oven to 325°F. Check the wrapper to see how much the turkey weighs and determine approximate cooking time (see chart below). Remove the giblet bag and the neck from the turkey cavity. No ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

Braising is cooking the turkey in a small amount of water or stock in a covered roasting pan in a 325° to 350° oven ... Check the temperature in the thickest part of the breast and the wing as well.