However, among the many methods of cooking this cruciferous vegetable, roasting the whole cauliflower head remains one of the ...

Blend again until nearly smooth. Take a roasting tin in which the cauliflower will fit snuggly and line with baking paper. Place the whole cauliflower, stalk-side down in the middle of the tin ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

Cauliflower can be cooked by roasting, steaming, boiling, or microwaving ... Remove leaves and cut off the bottom of the core. Wash cauliflower head with cool running water. Cauliflower may be cooked ...

The roasting brings out the natural sweetness of the cauliflower, and even those who don't like the vegetable will ask for more. 1. In a skillet over medium-high heat, dry-roast bread crumbs until ...

Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the roasting dish, sprinkle over the Parmesan and return to the oven for 10–15 ...

Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C. Baste the cauliflower with the butter every 5 minutes. Serve with fresh lemon and mint.

After boiling, the whole cauliflower head is lightly massaged with olive oil and sprinkled with sel gris, a coarse gray sea salt. Then it's popped in the oven for roasting. Once perfectly tender ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...

To prep your head of cauliflower for roasting, slice it into 3 or 4 wedges. Break or slice off the larger florets and slice them to create flat edges. Smaller florets can be left whole ...