There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

It is roasted like you roast chicken but more attractive ... Remove the leaves from the cauliflower, then trim the stem flush with the bottom of the head so the cauliflower sits flat on the prepared ...

Whole roast cauliflower is an impressive centrepiece for your next meal. If you want to eat more vegetarian and vegan food, this is a great starting point! You will need a small food processor to ...

After boiling, the whole cauliflower head is lightly massaged with olive oil and sprinkled with sel gris, a coarse gray sea salt. Then it's popped in the oven for roasting. Once perfectly tender ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Before you toss your next batch of cauliflower into the air fryer, you need to make sure you adhere to this vitally important ...

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

To prep your head of cauliflower for roasting, slice it into 3 or 4 wedges. Break or slice off the larger florets and slice them to create flat edges. Smaller florets can be left whole ...

Roast cauliflower intensifies the flavour of this delicious cauliflower cheese. Mustard in the sauce adds a depth of flavour that means the recipe needs less cheese than normal. Preheat the oven ...

Whole roasted broccoli Roasted florets we’ve covered. Whole roasted cauliflower is also well-trodden territory. Whole roasted broccoli? That’s not something you see as often. But you should.