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Romaine lettuce is an easy-to-grow crop that produces tall heads of dark green leaves and are very popular in a Caesar salad. Romaine is commonly seen in stores sold as whole heads, however ...

cos or romaine Dense, solid head: crisphead or iceberg Loose-leaf varieties are easiest to grow. Chicories: endive, escarole, radicchio and Italian dandelion Chicories are close relatives of lettuce, ...

Head lettuce, such as iceberg and romaine, keeps fresh longer when it remains attached to the head and unwashed. Rinse the leaves only when you are ready to use them. However, you should remove any ...

This humble head is well past its prime. its outer leaves are slimy and soft, and a thin brown liquid leaks from the stem. Proficiency unlocks: This humble head is well past its prime. its outer ...

Cutting board: Choose a board that is large enough to accommodate the size of your lettuce head. Chef’s knife: A sharp, sturdy chef’s knife is essential for cutting through the tough core of the ...

Romaine Lettuce: With elongated ... free from browning or wilting. Avoid heads with signs of decay or pests. Store lettuce in the crisper drawer of the refrigerator, wrapped in a damp cloth ...