Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours ...

Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary to the bowl. Season with salt and pepper ...

Lamb chops, al fresco style ... Cook the onions for a few minutes, then add the garlic, red pepper, green pepper, aubergine, thyme and rosemary sprigs. Cook for 5 minutes until the vegetables ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.

Sprinkle a layer of the rosemary-flavoured salt on a tray. Rub the lamb chops with olive oil, then coat in the salt. Heat a griddle pan until smoking. Grill the chops for 2 minutes a side, or until ...

Quick-cooking lamb steaks are coated with a rich-flavoured sauce made with red onions, garlic, fresh rosemary and black olives, and accompanied by a high-fibre, garlicky cannellini bean mash. Serve ...

These Lamb Rosemary and Garlic Pies are a delicious and hearty dish that is perfect for a cozy dinner. The tender lamb is cooked with fragrant rosemary and garlic, creating a rich and flavorful ...

The lamb chops are marinated in a fragrant blend of garlic, rosemary, thyme, and paprika, ensuring each bite bursts with flavor. Paired with golden roasted baby potatoes, seasoned to perfection ...

There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

8-12 lamb rib chops 6 rosemary sprigs, chopped 1 garlic clove, crushed 2 T olive oil ½ t sea salt Freshly ground black pepper Watercress, for serving (optional) For the parsley potato cake: 1 kg ...

The lamb chops are seared to perfection and then braised in a savory tomato-based sauce infused with garlic, herbs, and spices. The slow cooking process allows the meat to become tender and juicy, ...