Fire up the BBQ this Australia Day long weekend with these mouthwatering Grilled Lamb Chops! Bursting with vibrant flavours ...

Lamb chops, al fresco style ... Cook the onions for a few minutes, then add the garlic, red pepper, green pepper, aubergine, thyme and rosemary sprigs. Cook for 5 minutes until the vegetables ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight.

There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

These Lamb Rosemary and Garlic Pies are a delicious and hearty dish that is perfect for a cozy dinner. The tender lamb is cooked with fragrant rosemary and garlic, creating a rich and flavorful ...

Sprinkle a layer of the rosemary-flavoured salt on a tray. Rub the lamb chops with olive oil, then coat in the salt. Heat a griddle pan until smoking. Grill the chops for 2 minutes a side, or until ...

The herb mixture in this recipe gets its Mediterranean flavors from fresh rosemary, thyme, and garlic. To deepen the lamb’s flavor and bring some contrast to the brightness of the herbs, we add a ...

Marinate the Lamb Chops: Mix olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice in a small bowl to ...

8-12 lamb rib chops 6 rosemary sprigs, chopped 1 garlic clove, crushed 2 T olive oil ½ t sea salt Freshly ground black pepper Watercress, for serving (optional) For the parsley potato cake: 1 kg ...