You can use our cake serving charts below to guide you as you cut the cake. The round cake chart assumes a 4-inch tall (two 2-inch thick layers). For each additional layer, add half as many servings.

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You will need 1 x 20cm/8in round cake tin. Each serving provides 370 kcal, 5g protein, 50g carbohydrate (of which 30g sugars), 17g fat (of which 3g saturates), 1g fibre and 0.9g salt. Preheat the ...