High temperatures, blending with ingredients, or overmanipulating the chocolate can turn the ruby color to gray-ish pink. Because of this, Lazo and Barry Callebaut advise against baking it ...

Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while. Take out the bar from the mould and glaze them with pink glaze and garnish ...

Business Insider spoke with Angus Kennedy, editor of Kennedy's confection magazine, about the newly created fourth chocolate, Ruby. Following is a transcript of the video: Angus Kennedy ...

Add remaining ingredients. Transfer to an ice cream machine ... To make filling, bring cream to a simmer in a small saucepan. Remove from heat and add chocolate. Stand 5 minutes then stir until smooth ...