It mixes sweet pineapple, creamy coconut milk, and smooth white rum to create a deliciously refreshing treat. Perfect for ...

If you enjoy coconut treats or festive drinks spiked heavily with ... To cut the rum, replace the desired amount of rum with equal parts ice-cold coconut or whole milk. For a non-alcoholic or ...

Like all cocktail lore, coquito’s origin ... In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract, and cinnamon. Blend on high until mixture ...

This cocktail combines Barr Hill Tom Cat barrel ... Thick, creamy and tropical, this drink blends Puerto Rican spiced rum, coconut cream and coconut milk with aromatic seasonal spices, including ...

While drinks range from banana-infused Spanish ... this decadent beverage is a rich blend of cream of coconut, condensed milk, rum and a variety of winter spices, with each ingredient coming ...

For the ice cream, heat the milk ... Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture ...

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.