They are known for their buttery flavor and smooth texture, making them ideal for dishes such as mashed potatoes and potato salads. Choosing the right type of potato for a specific dish can have a ...

This makes red potatoes ideal for roasting or grilling, while russet potatoes are better suited for mashed potatoes, baked potatoes, or French fries. When it comes to nutritional value, red potatoes, ...

Olga said: “Baking [or] Russet potatoes have a lot of starch and a low level of water in them, which makes them really fluffy when mashed. “Gold potatoes have a medium starch and water level ...

Recipe contributor Julie Andrews, Rockford, Michigan Russet potatoes are versatile enough to work in most potato recipes, but they excel as baked potatoes, mashed potatoes and french fries.

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

And the cooking tips Souza shared will have you more than ready to whip up the perfect mashed potatoes dish. Know the best potatoes for mashing "We love Yukon Golds or russet potatoes for this recipe.