Olga said: “Baking [or] Russet potatoes have a lot of starch and a low level of water in them, which makes them really fluffy when mashed. “Gold potatoes have a medium starch and water level ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is neari ...

Russet potatoes, also known as Idaho potatoes, are a variety of potato that is large and oblong in shape, with rough, netted skin and white flesh. They are commonly used for baking, mashing, and ...

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

Know the best potatoes for mashing "We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit earthier and sweeter. Russets are the classic mashed potato. They have a drier ...

And the cooking tips Souza shared will have you more than ready to whip up the perfect mashed potatoes dish. "We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

Turn off heat and stir in butter and sour cream. Use a potato masher to mash potatoes until soft but still slightly chunky. Stir in milk and continue mashing until smooth. Taste and season with salt.