If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

Russet potatoes (or Yukon Gold): Russet potatoes are popular for making traditional mashed potatoes; some people may also use other varieties like Yukon Gold potatoes. Both have a high potato ...

Olga said: “Baking [or] Russet potatoes have a lot of starch and a low level of water in them, which makes them really fluffy when mashed. “Gold potatoes have a medium starch and water level ...

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

"Mashed potatoes are an essential Thanksgiving ... The recipe, which appears in "The Barefoot Contessa Cookbook," features russet potatoes, fennel, yellow onion, heavy cream, and Gruyère cheese.