Olga said: “Baking [or] Russet potatoes have a lot of starch and a low level of water in them, which makes them really fluffy when mashed. “Gold potatoes have a medium starch and water level ...

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

Mashed potatoes are a fan-favorite ... I peeled and chopped the russet potatoes, covered them in salted water, and brought the water to a boil. While that was going, I heated half-and-half ...

McDonald’s relies on potatoes grown in the Pacific Northwest and Canada, including varieties such as Russet Burbank, Ranger Russet, Umatilla Russet and Shepody, to make its products. Areas of ...