Olga said: “Baking [or] Russet potatoes have a lot of starch and a low level of water in them, which makes them really fluffy when mashed. “Gold potatoes have a medium starch and water level ...

This makes red potatoes ideal for roasting or grilling, while russet potatoes are better suited for mashed potatoes, baked potatoes, or French fries. When it comes to nutritional value, red potatoes, ...

When baked, Russet potatoes become light and fluffy, with a slightly crispy skin. They are also ideal for making french fries or hash browns because their high starch content allows them to become ...

They are not as starchy as other potatoes like Russet, which means they will become smooth when mashed but not have a gluey texture like other types of potatoes. Recipe: All you need to do is ...

If you've ever wondered why your homemade mashed potatoes somehow never measure up to restaurant ones, here's why, according ...

Becky Hardin, the culinary expert behind The Cookie Rookie, has revealed her secret to achieving the perfect creamy mashed potatoes. Instead of just boiling them in water, she suggests simmering ...

And the cooking tips Souza shared will have you more than ready to whip up the perfect mashed potatoes dish. "We love Yukon Golds or russet potatoes for this recipe. Yukon Golds are a little bit ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...