Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. This meal, if served as six portions, provides 503kcal, 46g protein ...

Creamed chicken over beans is a comforting and hearty dish that combines tender chicken in a creamy sauce with flavorful beans. The chicken is cooked until juicy and then simmered in a rich and creamy ...

Drizzle over the soy sauce mixture and cook for another 1-2 minutes, until the chicken is nicely glazed. Add the green beans to the chicken mixture, then sprinkle over the lime juice and stir-fry ...

Serve the chicken with the rustic potatoes. This dish can be assembled up to 1 hour ahead, then chill in the fridge until ready to use. It also freezes well after it is cooked.

Our recipe for a rustic autumn soup really hits the spot ... Add garlic and sauté until lightly browned. Pour in chicken broth and bring to a low simmer. Add cannellini beans and potatoes. Cook until ...

This rustic tomato bean stew from Nadia Fragnito’s vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a Tuscan classic and a great winter meal. It uses simple ingredients like cannellini ...

Tear in half, then return to the dish. Season and pour over the stock. Add the garlic, beans and dot with the butter. Return to the oven for a further 15–20 minutes until the stock is slightly reduced ...

Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a ...

While the ham hocks are boiling, clean the pinto beans. Once ready, add them to the pot along with the chicken broth. Stir in the minced garlic, butter, and all the seasonings: onion, celery ...