It’s also a great source of omega-3 fatty acids, critically important in brain development and the reason the FDA now recommends pregnant and nursing women to consume seafood every week.

Nestled in the charming coastal town of Atlantic Beach, Florida, there’s a hidden gem that’s about to become your new ...

And most seafood should be cooked to an internal temperature of 145 degrees. But if you do decide to eat raw fish, Heil has some suggestions to help keep you safe. "If you do eat raw shrimp ...

The Maine Center for Disease Control & Prevention (CDC) in the Department of Health and Human Services and the Maine Department of Marine Resources (DMR) remind Mainers and tourists of recommendations ...

Take the fried shrimp, for instance. These little crustacean delights are like the Goldilocks of fried seafood – not too ...

The ASPA released a statement earlier this week reinforcing that wild-caught shrimp from the Gulf of Mexico remains safe to eat, despite reports about a ... is continuing to test water and fish ...