you could do as Manolova does and go with the same fruit you used to make the pudding, or you could choose a different one -- ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

3. Serve the sago warm with a sprinkle of brittle and a spoonful of honey. Cook's note: The sago is also delicious served cold with sliced fresh fruit. Use almond or oat milk to replace the coconut ...

Place the remaining sugar and cinnamon stick in a saucepan with 1 cup water and bring to a simmer. 8. Add the fruit to the syrup and cook over medium-low heat for 10 minutes, until softened and syrupy ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...