Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

you could do as Manolova does and go with the same fruit you used to make the pudding, or you could choose a different one -- ...

7. Meanwhile, peel and halve the ClemenGolds. Place the remaining sugar and cinnamon stick in a saucepan with 1 cup water and bring to a simmer. 8. Add the fruit to the syrup and cook over medium-low ...

1. Measure out 100 ml milk into a measuring jug. Soak the sago in it for 1 hour. 2. Set the oven temperature to 150 °C. Grease a baking dish with butter or margarine. 3. Switch on the stove to medium ...

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...