Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

You may also find it in sago soup, with milk, jelly grass, fruit cubes, and other tapioca toppings. Other than that, sago can also be used to make dishes like pancakes and porridge. Tapioca pearls ...

3. Serve the sago warm with a sprinkle of brittle and a spoonful of honey. Cook's note: The sago is also delicious served cold with sliced fresh fruit. Use almond or oat milk to replace the coconut ...

Crush roasted sabudana or sago pearls into a fine powder and mix ... You also need khoya or condensed milk and dry fruit and nuts.

The dessert is prepared using fresh puréed mangoes, sago pearls, coconut milk, evaporated milk and pomelo pulp – creating a balance between the citrus fruit’s bitter tanginess and the mango ...

The global tea drink brand Sweet7, best known for its mango drink offerings, is opening its second North American location in ...