Looking for the perfect potato salad recipe? Give the humble spud a quick makeover with a delicious tarragon, walnut and honey dressing. Use the best Jersey Royal potatoes when they're in season ...

To serve chop the potatoes and scatter on a large plate. Dress the salad leaves with a little of the shallot dressing and drizzle the remainder over the potatoes. Place the salad leaves on top of ...

Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook ) Drain and cool Mix all ingredients together and chill before serving.

Amish potato salad boasts a rustic, hearty, and robust flavor that pays homage to simple, wholesome ingredients. It's both ...

The starchier the better here, since starchy potatoes absorb dressing well to give you a creamier salad. Russet and Idaho potatoes are your best bet. Once you have your potatoes, you can take the ...

Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Roast the sweet potato in the oven. Preheat the oven ...

Season well. When the salmon is cooked through, flake into large pieces. Dress the potatoes with the vinaigrette, scatter over the parsley and add the salmon flakes. Serve warm immediately, or leave ...