When you want a filling meal, try these easy salmon dinner recipes. From a simple, one-pan roasted salmon with veggies to a ...

Introducing Tanika Douglas' spicy salmon burger with guacamole — a vibrant mix of flavors and textures that promises to ...

Adding the smoked salmon enhances the poached salmon flavour and the topping makes the burger extra special. These are 'open burgers', but you can always buy double the amount of rolls and have ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

First make the béchamel sauce. Melt the butter in a medium saucepan ... Drain thoroughly and tip it into a large bowl. Add the smoked salmon, peas and chives, and half each of the fontina and ...