Inspiring Savings on MSN3mon
Smoked Salmon Dip With Cream Cheese
Side Note: This dip does taste better after resting in the fridge for 24 hours before serving. You can also substitute cream ...
Sure enough, to make a tasty dip fresh from your oven, you only need hot smoked salmon, cream cheese, and one more flavorful ingredient such as green onions, scallions, dill fronds, or capers.
It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry ...
often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce.
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise ... and smoky salmon pieces are perfect for serving up with bagel ...
COLUMBIA, S.C. (WIS) - The wait time between breakfast and a big holiday meal can feel like forever. How about easing those hunger pains with a delicious salmon dip?
You're trying to get a mixture that has smoothed the creams together but still has some salmon segments intact. If it is too stiff add a little more lemon juice. As a dip serve with vegetable ...
Top each one with 1 tablespoon of the cream cheese mixture, followed by a round of smoked salmon. Repeat until you have three layers in each stack. Add a spoonful of the pickled red onion and ...