Easy homemade Brown Sugar Rub For Smoked Salmon ... Now smoked salmon seasoning can also be known as a dry brine or dry rub for smoked salmon as there is no liquid to it like a wet brine or ...

Give your salmon kick any day of the week! Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil. In a small bowl mix together brown sugar, Spanish smoked paprika, paprika, chili ...

Add brown sugar, paprika, oregano and olive oil, and pulse until well incorporated. Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub ...

First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the ...

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing ... mix and rub the mix ...