Remove any skin or bones from the fish. Weigh the flesh. Add three quarters the weight in butter. Blend to a smooth purée. Fill into pots and run clarified butter over the top. Alternatively ...

divide the smoked salmon between the plates, then add a spoonful of the avocado pâté. Spoon the orange dressing around the edge of each plate and serve immediately. Feast on delicious recipes ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...

You could serve these up on their own or prepare a nice side salad to go alongside the, A light but delicious appetiser - your guests will love our hot smoked salmon pate recipe. This can be made well ...

Add more crème fraîche to loosen if necessary. 3. Top with the deep-fried capers and pink peppercorns. Serve with the poppadoms. Cook's note: This mouthwatering, home-made salmon pâté is perfect to ...

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

The salmon group of fish is extensive and can be found in both salt and fresh waters around the globe. The members of this group (which include trout species) are versatile, oil-rich fish with ...

A creamy spread with canned red salmon, cream cheese, pureed peas and horseradish. Serve with crackers and vegetables. Drain and clean salmon. Mix with remaining ingredients (except parsley) until ...

giving it a deliciously smoky and crisp exterior with perfectly cooked fish in the centre Diana Henry's salmon tartare recipe with avocado on rye bread, a spin on avocado on toast, that tastes great ...

Recipe: Salmon and avocado toasts A classic reinvented ... Recipe: Star-shaped garlic bread The balance between rustic and refined. Spread pate de campagne on lightly toasted bread and add ...