Place the salmon on top of the spice mix and rub the mix evenly all over. Store in the fridge to marinate for 30 minutes. Get the barbecue hot plate up to a high heat, lightly grease with oil then ...

However, pan or air frying your salmon keeps the fish tender without drying it out and ensures that it’s got that tasty, ...

When it comes to picking the perfect seasoning for salmon, it can be hard to decide between rub versus marinade ... really simple by just using two spices to coat your salmon: ancho chili powder ...